Monthly Archives: February 2024

Celiac disease can be deceptive, often going undetected due to its subtle and sometimes seemingly unrelated symptoms. This autoimmune condition, triggered by eating foods with that contain gluten—a protein found in wheat, barley, and rye—can lead to a host of health issues if left unaddressed. And while the only current [...]

Gluten-related disorders are now widely discussed in medical offices as well in the community. Gastrointestinal (GI) issues due to gluten intake can significantly affect one’s quality of life. But when you struggle with GI discomfort, how do you know if you're dealing with celiac disease or if you have non-celiac [...]